Health Benefits

Ventadour is a natural mineral water. Thanks to the minerals and trace elements it contains, it offers properties that support well‑being. Light and refreshing, it stimulates and helps regenerate the body, and is suitable for every age.

Very low sodium

Ventadour is suitable for all ages and lifestyles, including low‑sodium diets. Its sodium content is exceptionally low: 12 mg/L.

Lightly mineralized

Ventadour supports digestion because it is among the lightest natural mineral waters in France. Its mineral profile is notably low: 183 mg/L.

Near-neutral pH

Ventadour is appreciated for its neutrality, with a pH of 6.2. Water with a pH close to 7 is generally perceived as pleasant and neutral in taste. The further it is from 7, the more it can influence taste perception, both of the water and the meal.

Extremely low nitrates

Its very low nitrate content (1.2 mg/L) places it among the healthiest natural mineral waters. Its residual nitrate level ranks among the lowest.

Intact natural character

Ventadour comes from deep aquifers and is protected by surrounding geological layers. Its natural characteristics and mineral composition are stable.

Comparative table of mineral waters

MG/L

Ventadour
26.3
21
9.4
10
1.7
4
1.2
<1
5.1
8
157
127
12
100
NC
NC
183
372
6.2
4.8
Comparative Table

Understanding
water composition

Total dissolved solids (dry residue)

Expressed in mg/L, this value indicates the quantity of mineral salts present after evaporation at 180°C. The lower the dry residue, the lighter, fresher, and more neutral the water. A higher residue reveals a more pronounced taste, sometimes saline or metallic.

Sodium

A mineral salt naturally present in natural mineral waters in varying quantities depending on the geology. A low level (mg/L) makes the water well‑suited for daily consumption. The higher the level, the more consumption should be moderated and occasional.

Magnesium

Derived from the rocks the water travels through before emerging. It supports muscle function, helps reduce fatigue, and contributes to nervous‑system balance. A high level (> 50 mg/L) can give the water a stronger taste, sometimes slightly bitter.

Calcium

Essential for strong bones and teeth, proper muscle function, and overall balance. A low calcium level (< 50 mg/L) supports a light taste and daily consumption.

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