FAQ

Ventadour is a natural mineral water, pure at its source and drawn from a protected spring. Its low mineral content, the consistency of its composition and the strict respect of the spring make it a delicate water, true to its heritage. 

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Thanks to its low mineral content and low sodium level, Ventadour water is particularly well suited for everyday hydration. Its balanced composition supports gentle hydration without excessive mineral intake and is suitable for a wide range of people as part of a varied and balanced diet. 

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Natural mineral water is groundwater that is protected from any form of pollution and officially recognised by health authorities. Its mineral composition is naturally stable over time and cannot be altered. It is subject to particularly strict controls, far exceeding those applied to ordinary drinking water. 

Spring water must be safe to drink but its composition may vary over time. Natural mineral water, such as Ventadour, is distinguished by the stability of its mineral composition, which is officially recognised, as well as by stricter regulatory requirements in terms of monitoring and protection of the resource. 

Choosing natural mineral water means choosing transparency, consistency and natural purity. Its stable composition allows you to know precisely what you are drinking day after day, while guaranteeing water that is untreated and faithful to its natural origin. 

Yes. Its low mineral content and low sodium level make Ventadour water perfectly suited to everyday consumption, supporting daily hydration without restriction. 

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Ventadour water is distinguished by its fresh, neutral and delicate taste. Its low mineral content gives it great lightness on the palate, without salty or metallic notes, making it pleasant to drink on its own and ideal to accompany food. 

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Ventadour water undergoes regular controls at every stage: at the spring, during extraction and throughout the bottling process. Internal and external analyses are carried out in accordance with health authority requirements and HACCP standards, ensuring consistently impeccable quality. 

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Ventadour water is bottled at its place of origin, in the immediate vicinity of the spring. This proximity helps preserve its purity and limits unnecessary handling. 

Glass is a neutral material that does not alter the taste or quality of water. It is also a historic choice for Ventadour — sanitary, aesthetic and responsible. Infinitely recyclable and often returnable, glass fully aligns with a sustainable approach. 

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Ventadour is recommended for daily hydration, the table, gastronomy and all occasions where the finesse of water matters. Its neutrality makes it a versatile water, equally enjoyable on its own or alongside meals. 

Yes. Its neutral taste and lightness respect the flavours of dishes and wines. It is a water that accompanies without ever dominating, making it a preferred choice for restaurants and refined dining. 

Yes. Its low sodium content and gentle composition make it suitable for the whole family, including children, within usual nutritional recommendations. 

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Yes. Bottling takes place directly at the spring site. This preserves the integrity of the water, limits intermediate transport and ensures full traceability. 

For private individuals: 
Orders can be placed directly on site at the Meyras facility (Sources du Pestrin). 
The site is open on Thursdays and Fridays from 9:00 am to 2:30 pm. 

For professionals: 
Orders can be placed on site at the Meyras facility, or by contacting our team directly at the following email address:  comptabilite@sourcesdupestrin.fr